Octane Number And Engine Performance |
Let's get back to the original discussion point. Many people swear that their car runs noticeably better on premium fuel, even though their car manufacturer recommends regular. Hey, they don't call it "premium" or "super" for no good reason, right? Besides, the guys at the racetrack use fuel with a very high octane number, so it must give higher performance. The term "high-octane" is even used in daily conversation, for example to indicate strong coffee.
To sum my conclusion up in one sentence: No, it is highly unlikely that your car will run better on a higher octane fuel than recommended. It is even conceivable that higher octane fuel might decrease performance...
I'm no psychologist, but I think this perceived higher performance might be a classical case of cognitive dissonance. Look it up if you want details, but here it basically boils down to: "I would be stupid to spend 20 cents a gallon more on fuel that does not give me more performance. I know I'm not stupid, therefore I must get better performance on high octane fuel." |
Another thing that has always puzzled me, and what I think is a misconception. People seem to think that an engine with more cylinders has higher performance. Say, a V6 engine is inherently more powerful than a regular 4-cylinder inline engine. This is not necessarily so. A 6-cylinder (or 8-, or 12-cylinder) engine will just run smoother. If you have a 3-liter V6, then every cylinder will have a (swept) volume of 0.5 liters. In a 3-liter 4-cylinder engine, every cylinder will have a volume of 0.75 liters. Having said that, an engine with more cylinders actually will often have a higher performance. But that's due to other factors than the number of cylinders. |
Anyway, let's try to see if there is any conceivable way that premium gas might give better performance after all. Since we know that regular and premium have different chemical compositions, maybe premium has a higher energy content. That could give you more horsepower and fuel efficiency.
Unfortunately, it is nearly impossible to find out what the
exact composition of gasoline is (I wonder if the oil companies
themselves know). The first problem is that gasoline consists of
literally hundreds of different compounds (hydrocarbons).
Then there is the matter of additives added to the fuel. Although
many additives are present in minute concentrations, and
therefore cannot make a significant difference with regard to
energy content, the so-called oxygenates actually are
present in appreciable concentrations. Unfortunately, oxygenates
(added to reduce harmful emissions) are added to both regular and
premium fuel. But probably not in the same concentrations.
Oxygenates have the side effect of increasing octane number, so
you might speculate that there are more of them in premium than
in regular. But that seems to be hard to determine.
Then there is the difference between summer and winter: the
composition of gasoline varies with the seasons.
Finally, it is almost certain that different refineries will
produce different gasolines.
But, let's see what we can find out anyway.
Gasoline Composition |
Gasoline is a mixture of hydrocarbons that have carbon numbers typically varying from 4 to 12. Huh.
I don't seem to be able to maintain a straight line of thought. So here we go again: what's the difference between hydrocarbons and carbohydrates? The first you put in your car, and the second in your stomach, but they are both molecules that consist of carbon atoms and hydrogen atoms. Turns out that hydrocarbons consist of only carbon and hydrogen, whereas carbohydrates may have other atoms (oxygen, for example) as well. |
Yet another one. This chemical nomenclature can sometimes be confusing. Take for example the controversy about dihydrogen monoxide, or DHMO. |
The way to get a higher octane number for premium fuel is to change the composition. According to this paper by Chevron, premium gasoline has a higher average number of carbon atoms per molecule than regular gasoline. So, that would suggest that it would have a higher energy content (or heating value), since more carbon atoms typically means more hydrogen atoms as well (the things have to bond with something), so there's more stuff to burn. However, there is still an unknown factor: since gasoline is sold by the liter rather than the kilogram (or by the gallon rather than the pound, for all you metrically challenged folks out there), we need to know the density of premium fuel as opposed to regular fuel as well. You see, if premium would have a lower density than than regular, it would offset the higher carbon content. Admittedly, this is not very likely since hydrocarbons with larger molecules tend to have a higher density. Premium appears to have more aromatics in it, since they have a high resistance to knocking, and if we take benzene for example, we see that it has a higher density than for example hexane (see this table).
Not that there is that much benzene in gasoline. It is regulated, since it is known to cause cancer. So, this may be a bad example, but it is just to illustrate that aromatics in general are probably denser than "regular" hydrocarbons. |
Of course, premium could still have a lower heating value than regular (quite a few sites on the Web seem to suggest this). More aromatics could be the cause of this. It seems to be quite difficult to find the heating value of these compounds. No matter.
Then, especially in the USA, fuel is often reformulated. As I understand it, this means that oxygenates such as methanol, ethanol, MTBE (methyl tertiary butyl ether), and ETBE (ethyl tertiary butyl ether) are added to the fuel.
This has the effect of increasing oxygen content, as well as increasing the octane number. It also lowers the heating value of the fuel. So, conceivably, premium could contain more oxygenates than regular (since oxygenates increase octane number), so the heating value of premium could be lower because of this.
Note that the fraction of oxygenates in reformulated gas is quite significant. The goal is to have 2-3% oxygen by weight. This is sometimes equivalent to up to 10% by volume, which cannot be neglected. |
Again, it seems impossible to find out exactly what type of oxygenates and how much is present in reformulated gas. So it seems that with all these unknowns, we cannot determine if the heating values of premium and regular fuels are significantly different. So, do we need to throw in the towel?
No! The good folks at Chevron have done the hard work for us. This document states:
"Traditionally, premium has had a slightly higher heating value than regular, and, thus, provided slightly better fuel economy. The difference less than 1 percent better is not large enough to offset premium's higher cost. The difference is likely to be less or nonexistent between grades of reformulated gasoline."
So, here we go. Less than 1% difference in fuel economy. Although not mentioned, it seems reasonable that a higher heating value could also imply higher performance. But no more than the aforementioned 1%, obviously. And it seems impossible that anyone could objectively experience this difference just by driving their car.
Note that the price difference between regular and premium is at least 10%.
The less than 1% difference is a best-case scenario. Since higher octane fuel is harder to burn than lower octane fuel, it could also be that premium does not burn completely in an engine designed for regular. So, this could offset any heating value advantage, not to mention the carbon deposits it could cause. This is all based on speculation, of course. |
So, can we come to a final conclusion? Not until we have examined the following argument: "My car is equipped with knock sensors, and my engine management system adjusts the ignition for different octane numbers". That seems to suggest that some cars can make themselves run better on high-octane fuel. So, we'll have to see if that makes any sense.
One more thing I need to get off my chest: often these heating values are given in BTUs, which stands for British Thermal Units. A BTU is defined as the amount of heat needed to raise the temperature of one pound of water by one degree Fahrenheit. Aargh! For the love of all that is sacred, get with the (metric) system, people!. |
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